So the winners of the Mushroom Soup competition were announced today. My recipe for French Mushroom Soup with Roasted Garlic Croutons did win. I won’t lie and say it didn’t matter, I was actually devastated. I really think it is one of the best things I have ever made and it’s hard to know that your best isn’t always good enough.
I thought for sure that I would have at least made the Editor’s Pick which is like an Honorable Mention. At first glance I didn’t see it there either. I was now furious. In my head I was thinking, “what does Food 52 want?” I know my competition is stiff. Most of the people submitting recipes are professional chefs…one of which was a contestant in Season 3 of The Next Food Network Star. But, I thought even this dish could compete with the big guns…
Once I cooled my head, I looked once more at the Editor’s Pick list and lo and behold there was my dish and my name. I glanced over it so fast the first time, that I missed it.
Click here to see my name…it’s under jonewman.
I feel much better about the whole thing right now. At least I know that I am on their radar.
Maybe they will like my Fig Creme Brulee that I will submit for this weeks competition. You never know…
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Tags: cooking
